MAMA I LOVE YOU!
SHOUT IT FROM THE ROOFTOPS…SHARE IT AT MOHAWK HOUSE!
CELEBRATING MOTHER’S DAY!
FEATURING A REFINED, MADE-FROM-SCRATCH A LA CARTE MENU
TUESDAY MAY 8TH Through SUNDAY MAY 13TH
VIEW OUR SPECIAL MOTHER’S DAY MENU ON OUR SPECIAL EVENTS PAGE!
KINDLY MAKE RESERVATIONS
OUR SCENIC OUTDOOR COVERED TERRACE IS NOW OPEN!
50 FRESH-PICKED DRAFTS!
VISIT US AT
BEERADVOCATE.COM & BEERNEXUS.COM
As of 4.20.12
RARE BREWS THAT WILL KNOCK YOUR SOCKS OFF!
Founders Old Curmudgeon (98 Pts) • Sixpoint Mad Scientist #9 Cacao Stout • Allagash Blonde (97 Pts) • Dogfish Head My Antonia (98 Pts) • Magic Hat Elder Betty
WINNING WHEATS & FARMHOUSE ALES!
Flying Dog Woody Creek Wit (88 Pts) • Wolaver’s Wildflower Organic Wheat • Otter Creek Spring Bock • Avery White Rascal • Breckinridge Summerbright Ale • Brooklyn Sorachi Ace (98 Pts) • Duvel Single • Flying Fish Farmhouse • Goose Island Sofie (92 Pts)• Anchor Summer Beer
SPARTA BOY “Michael Kane” MAKES GOOD!
Kane Brewing Overhead • Kane Brewing Afterglow • Kane Brewing Head High
DON’T BE AFRAID OF THE DARK!
Stone Imperial Russian Stout (100 Pts) • Great Divide Chocolate Oak-Aged Yeti (100 Pts) • Long Trail Brewmaster Series Coffee Stout• Brooklyn Black Chocolate Stout • Blue Point Sour Cherry Imperial Stout (92 Pts)
IPA’S SO GOOD THEY’LL MAKE LOVE TO YOU!!
Sixpoint Spice of Life Apollo •Breckenridge Lucky You (81 Pts) • Green Flash West Coast (100 Pts) • Dogfish Head Aprihop (90 Pts) • Otter Creek Alpine Black (92 Pts) •Long Tail Brewmaster’s Series Double IPA (98 Pts)• Troegs Nugget Nectar (100 Pts) • Firestone Walker Union Jack (99 Pts) • Ithaca Flower Power (96 Pts) • Oskar Blues Deviant Dales Ipa (99 Pts)
MORE AWARD-WINNING BREWS!
Chelsea Brewing Checkered Cab Blonde Ale • Chelsea Brewing Sunset Red Ale • Defiant Bear Mountain Pale Ale • Defiant O Defiant Specialty Stout • Dogfish Head Sah’tea (98 Pts) • Fegley’s Brew Works Monkey Wrench • Founders Reds Rye (98 Pts) • Goose Island Matilda (96 Pts) • Kona Koko Brown Ale (96 Pts) • Jolly Pumpkin Bam Noire (94 Pts) • Kasteel Kriek (98 Pts) • Jolly Pumpkin Oro De Calabaza (99 Pts)
ENJOY A SAMPLING OF OUR DRAFT BEERS WITH OUR NEW BEER PADDLES!
TAKE A “MOHAWK MOONSHINE” GROWLER HOME…& YOU’LL BE GOOD TO GO!
PLANNING A SPECIAL PARTY?
OUR PRIVATE ROOMS ACCOMODATE SMALL & LARGE PARTIES!
PLEASE CONTACT US TO INQUIRE ABOUT OUR SPECIAL SPRING PRIVATE DINING PACKAGES & NEW PRIVATE LUNCHEON PACKAGE!
STAR LEDGER REVIEW
3.5 OUT OF 4 STARS
PLUS NAMED ONE OF NJ’S TOP 5 RESTAURANTS 2010!
VIEW THE WHOLE REVIEW BY CODY KENDALL ON OUR SPECIAL EVENTS PAGE!
THE HOUSE LAUNCHES NEW HAPPY HOUR SPECIALS!
AVAILABLE EVERYDAY 2:00-6:00pm
1/2 PRICE ALL STONE OVEN PIZZAS
$5 APPETIZERS: OUR FAMOUS BUFFALO WINGS, FRIED CALAMARI, & SIGNATURE MAINE BAR HARBOR MUSSELS
$2 OFF EVERY WINE BY THE GLASS, DRAFT BEER & ALL LIQUOR
MOHAWK HOUSE IS NOW OPEN FOR LUNCH EVERYDAY!
NOW OPEN AT 12:00 NOON EVERYDAY!
DAILY LUNCH SPECIALS, SEASONAL BAR & LOUNGE MENU, & DINING MENU WILL BE SERVED
Menu
SPRING APPETIZERS
SPRING MUSHROOM RICOTTA RAVIOLI
SHERRY PORCINI MUSHROOM RAGU, 15
TUNA TARTAR TACOS
WONTON CRISP, SEAWEED SALAD, AVOCADO PUREE, HARISSA MAYO, 12
LOBSTER & CRAB DUMPLINGS
PONZU LEMON BEURRE BLANC, 15
BAKED MARYLAND CRAB CAKE
MIXED GREENS, GRAPEFRUIT BEURRE BLANC, 14
PROSCUITTO WRAPPED SHRIMP
MELON, MACHE, MEYER LEMON VINAIGRETTE, 14
MAINE BAR HARBOR MUSSELS
LEEK & SHALLOT RIESLING BROTH, GARLIC CROSTINI, 11
FILET MIGNON CARPACCIO
BABY ARUGULA, PARSLEY & GREEN PEPPERCORN EMULSION, 15
SPRING SOUP & SALADS
CLASSIC FRENCH ONION SOUP
CLASSIC CROSTINI, GRUYÈRE, 9
MOHAWK WEDGE SALAD
TOMATOES, RED ONION, JACK DANIELS SMOKED BACON SLAB, CRUMBLED BLUE CHEESE, 14
THAI-BARBEQUE CHICKEN BIBB SALAD
FRESH PAPAYA, RED ONION, MANGO VINAIGRETTE, 12
SIGNATURE CAESAR SALAD
RED & GREEN BABY ROMAINE, CIABATTA CROSTINI, AGED ASIAGO, 8
WHITE ANCHOVIES (ADD 3) • JUMBO SHRIMP (ADD 6)
SIMPLE MIXED GREENS
GRAPE TOMATOES, CUCUMBER, RED ONION, RED WINE VINAIGRETTE, 8
ARTISANAL CHEESE SELECTION
BARELY BUZZED (P)
UNITED STATES (UT), COW’S MILK, FIRM
HAND RUBBED WITH ESPRESSO & LAVENDER, NOTES OF TOFFEE & CARAMEL
BRIE de NANGIS (U)
FRANCE, COW’S MILK, SOFT
A MORE MILD, BUTTERY BRIE WHICH IS CREAMY & SMOOTH
FARMER’S GOUDA (P)
NETHERLANDS, COW’S MILK, HARD
AGED 3 YEARS, SALTY & SWEET, FLAKY WITH HINT OF BUTTERSCOTCH
GEIT-IN-STAD (P)
NETHERLANDS, GOAT’S MILK, FIRM
“GOAT GOUDA,” A SMOOTH & FIRM TEXTURE WITH A MILD & SWEET TASTE
MANCHEGO (P)
SPAIN (LA MANCHA), SHEEP’S MILK, FIRM
NUTTY, SWEET & TANGY
ROBIOLA BOSINA (U)
ITALY, SHEEP-COW’S MILK, SOFT
RIPENED TO A DELICIOUSLY RUNNY CONSISTENCY; LUXURIOUS, SWEET PASTE
TALEGGIO (P)
ITALY, COW’S MILK, SEMI-SOFT
PUNGENT AROMA YET MILD IN FLAVOR WITH TANGY NOTES & FRUITY FINISH
TUMBLEWEED (U)
UNITED STATES (NY), COW’S MILK, SEMI-FIRM
AGED 8 – 9 MONTHS, DELICATELY FRUITY WITH A UNIQUE CURDY TEXTURE
TUXFORD & TEBUTT STILTON (P)
GREAT BRITAIN, COW’S MILK, SEMI-FIRM
PASTURIZED, RICH & CREAMY
VACHERIN FRIBOURGEOIS (U)
SWITZERLAND, COW’S MILK, SEMI-FIRM
AN “OLD-FASHIONED” VACHERIN, HEARTY & POTENT, GRASSY & NUTTY FLAVOR
YOUR CHOICE OF:
3 FLIGHTS (9.50), or 6 FLIGHTS (18)
SERVED WITH TRUFFLE HONEY, CRACKERS, OLIVES, & ALMONDS
(“U” = UNPASTEURIZED; “P” = PASTEURIZED)
RAW BAR
ALL ACCOMPANIED BY CLASSIC MIGNONETTE & HOUSEMADE COCKTAIL SAUCE
RAW BAR
½ POUND MAINE LOBSTER, 4 JUMBO SHRIMP, JUMBO BLUE CRAB MEAT, 3 BLUE POINT OYSTERS, 3 MIDDLE NECK CLAMS, 32
RAW BAR TOWER
1 POUND MAINE LOBSTER, 6 JUMBO SHRIMP, JUMBO BLUE CRAB MEAT, ALASKAN KING CRAB LEG, 6 BLUE POINT OYSTERS, 6 MIDDLE NECK CLAMS, 62
RAW BAR CAROUSEL
1-½ POUND MAINE LOBSTER, 8 JUMBO SHRIMP, TUNA TARTARE, JUMBO BLUE CRAB MEAT, 6 BLUE POINT OYSTERS, 6 MIDDLE NECK CLAMS, 92
BLUE POINT OYSTERS
1.50 EACH, MINIMUM 6
CLAMS ON THE HALF SHELL
1.00 EACH, MINIMUM 12
CHILLED SHRIMP COCKTAIL
FOUR JUMBO WHITE SHRIMP, LEMONS, 14
SPRING ENTREES
SWEET CAJUN BONE-IN CHARRED 16 OZ. RIBEYE STEAK
BACON-SCALLION POTATO SALAD, SNAP PEAS, CHIMICHURRI SAUCE, 39
PAN SEARED CHILEAN SEA BASS
LEMON SHRIMP SCAMPI RISOTTO, ARUGULA-BASIL PESTO, SUNDRIED TOMATO OIL, 34
FREE RANGE ROASTED ROSEMARY CHICKEN
LEMON ZEST- GARLIC-PARSLEY TOSSED FINGERLING POTATOES, ZUCCHINI OREGANATA, BAKED TOMATOES, 24
GRILLED BLACK ANGUS FILET MIGNON
GRUYÈRE AU GRATIN POTATOES, ASPARAGUS, CARAMELIZED ONIONS, SHERRY DEMI GLACE, 4 OZ., 22 /8 OZ., 38
BLACKENED SEA SCALLOPS
SAFFRON MANGO RICE, SHAVED ZUCCHINI, MEYER LEMON VINAIGRETTE, 29
MUSTARD & THYME SEARED BERKSHIRE PORK CHOP
CANNELLINI BEANS, BROCCOLI RABE, ITALIAN LONG HOT PEPPERS, GARLIC & EVOO, 28
SEARED SUSHI GRADE TUNA
COCONUT-CURRY CRUST, JASMINE RICE, BABY BOK CHOY, RED THAI SAUCE, 35
CITRUS HORSERADISH CRUSTED SCOTTISH SALMON
CAULIFLOWER PUREE, CHARRED CHERRY TOMATOES, LEMON BEURRE BLANC, 23
“BROOKLYN” STOUT BRAISED SHORT RIBS
MASCARPONE POLENTA, SAUTEED KALE, 29
CAPPELLINI & JUMBO SHRIMP
CLAMS, LIGHT GARLIC & TOMATO BROTH, ARUGULA, 23
PLEASE NOTIFY US OF ANY FOOD ALLERGIES.
18% GRATUITY WILL BE ADDED TO ALL PARTIES OF 6 OR MORE.
KINDLY REFRAIN FROM CELL PHONE USE IN THE DINING ROOMS.
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