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WINTER APPETIZERS

BUTTERNUT SQUASH RAVIOLI

PUMPKIN SEED PESTO, SHAVED APPLE FRISEE, CRANBERRY-PINOT NOIR GLAZE, APPETIZER, 12/ENTRÉE 18

LOBSTER & CRAB DUMPLINGS

PONZU LEMON BEURRE BLANC, 15

SEARED HUDSON VALLEY FOIE GRAS

SEARED SCALLOP, APPLE POTATO PANCAKE, CROSSIANT CROSTINI, LINGONBERRY SAUCE, 17

TUNA TARTAR TACOS

WONTON CRISP, SEAWEED SALAD, AVOCADO PUREE, HARISSA MAYO, 12

GRILLED RACK OF LAMB CHOP

MUSTARD & PISTACHIO CRUST, 7 PER PIECE

MAINE BAR HARBOR MUSSELS

LEEK & SHALLOT RIESLING BROTH, GARLIC CROSTINI, 10

BAKED MARYLAND CRAB CAKE

CABBAGE & KNOB CELERY SALAD, APPLE CARPACCIO, CIDER & GRAIN MUSTARD DRESSING, 14

WINTER SOUP & SALADS

WILD MUSHROOM SOUP

ROSEMARY OIL, TRUFFLE, CHANTERELLE MUSHROOMS, 9

BOSTON BIBB SALAD

SHAVED GRANNY SMITH APPLE, WALNUTS, TOASTED BRIE PUFF PASTRY, CHAMPAGNE VINAIGRETTE, 12

CHOP SALAD

ICEBERG-ENDIVE-RADICCHIO, BLUE CHEESE, RED ONION, BOURBON MAPLE GLAZED BACON, 12

GOLDEN & RED BEET SALAD

BABY SPINACH, WARM PISTACHIO GOAT CHEESE, SHERRY & BING CHERRY VINAIGRETTE, 13

SIGNATURE CAESAR SALAD

RED & GREEN BABY ROMAINE, CIABATTA CROSTINI, AGED ASIAGO, 8
WHITE ANCHOVIES (ADD 3) • JUMBO SHRIMP (ADD 6)

SIMPLE MIXED GREENS

GRAPE TOMATOES, CUCUMBER, RED ONION, RED WINE VINAIGRETTE, 8

ARTISANAL CHEESE SELECTION

BRIE de NANGIS

FRANCE, COW’S MILK, SOFT
A MORE MILD, BUTTERY BRIE WHICH IS CREAMY & SMOOTH

FARMER’S GOUDA

NETHERLANDS, COW’S MILK, HARD
AGED 3 YEARS, SALTY & SWEET, FLAKY WITH HINT OF BUTTERSCOTCH

GEIT-IN-STAD

NETHERLANDS, GOAT’S MILK, FIRM
“GOAT GOUDA,” A SMOOTH & FIRM TEXTURE WITH A MILD & SWEET TASTE

HITTISAU

AUSTRIA, COW’S MILK, FIRM
AGED 5 MONTHS, A SLIGHTLY SWEET FLAVOR WITH HAZELNUT NOTES

MANCHEGO

SPAIN (LA MANCHA), SHEEP’S MILK, FIRM
NUTTY, SWEET & TANGY

ROBIOLA BOSINA

ITALY, SHEEP-COW’S MILK, SOFT
RIPENED TO A DELICIOUSLY RUNNY CONSISTENCY; LUXURIOUS, SWEET PASTE

TALEGGIO

ITALY, COW’S MILK, SEMI-SOFT
PUNGENT AROMA YET MILD IN FLAVOR WITH TANGY NOTES & FRUITY FINISH

TUMBLEWEED

UNITED STATES (NY), COW’S MILK, SEMI-FIRM
AGED 8 – 9 MONTHS, DELICATELY FRUITY WITH A UNIQUE CURDY TEXTURE

TUXFORD & TEBUTT STILTON

GREAT BRITAIN, COW’S MILK, SEMI-FIRM
PASTURIZED, RICH & CREAMY

VACHERIN FRIBOURGEOIS

SWITZERLAND, COW’S MILK, SEMI-FIRM
AN “OLD-FASHIONED” VACHERIN, HEARTY & POTENT, GRASSY & NUTTY FLAVOR

YOUR CHOICE OF:
3 FLIGHTS (9.50), or 6 FLIGHTS (18)
SERVED WITH TRUFFLE HONEY, CRACKERS, OLIVES, & HICKORY SMOKED ALMONDS

RAW BAR

ALL ACCOMPANIED BY CLASSIC MIGNONETTE & HOUSEMADE COCKTAIL SAUCE

RAW BAR

½ POUND MAINE LOBSTER, 4 JUMBO SHRIMP, JUMBO BLUE CRAB MEAT, 3 BLUE POINT OYSTERS, 3 MIDDLE NECK CLAMS, 32

RAW BAR TOWER

1 POUND MAINE LOBSTER, 6 JUMBO SHRIMP, JUMBO BLUE CRAB MEAT, ALASKAN KING CRAB LEG, 6 BLUE POINT OYSTERS, 6 MIDDLE NECK CLAMS, 62

RAW BAR CAROUSEL

1-½ POUND MAINE LOBSTER, 8 JUMBO SHRIMP, TUNA TARTARE, SEA SCALLOP CEVICHE, JUMBO BLUE CRAB MEAT, ALASKAN KING CRAB LEG, 6 BLUE POINT OYSTERS, 6 MIDDLE NECK CLAMS, SNOW CRAB CLAWS, 92

BLUE POINT OYSTERS

1.50 EACH, MINIMUM 6

CLAMS ON THE HALF SHELL

1.00 EACH, MINIMUM 12

CHILLED SHRIMP COCKTAIL

FOUR JUMBO WHITE SHRIMP, LEMONS, 14

WINTER ENTREES

GRILLED BLACK ANGUS FILET MIGNON

GRUYÈRE AU GRATIN POTATOES, ASPARAGUS, SHERRY DEMI GLACE, 4 OZ., 21 /8 OZ., 38

MACADAMIA CRUSTED CHILEAN SEA BASS

BUTTERNUT SQUASH RISOTTO, POMEGRANATE GLAZE, 34

DRY AGED BONE-IN 10 OZ. STRIP STEAK

WHIPPED YUKON GOLD POTATOES, BROCCOLINI, LEEK-MOREL CREAM, 38

PAN SEARED SEA SCALLOPS

CRAB-ASPARAGUS-FINGERLING POTATO HASH, SHAVED ZUCCHINI, CITRUS SAUCE & SANGIOVESE SYRUP, 29

STOUT BRAISED SHORT RIBS

AWARD-WINNING KEEGAN ALES STOUT
TRUFFLE MASCARPONE POLENTA, SAUTÉED KALE, 29

BONE-IN BERKSHIRE PORK CHOP

BLOOD ORANGE BRAISED RED CABBAGE, BROWN BUTTER SAGE GNOCCHI, BING CHERRY CABERNET REDUCTION, 28

BLACK SESAME SEARED SASHIMI GRADE TUNA

CUCUMBER, JASMINE RICE, JAPANESE SEAWEED SALAD, TOBIKO CAVIAR, MINT MISO-LIME VINAIGRETTE, 34

APPLE SAUSAGE STUFFED FREE RANGE CHICKEN BREAST

ROASTED ROOT VEGETABLES, HARICOTS VERTS, WHITE WINE THYME DEMI GLACE, 23

CITRUS-HORSERADISH CRUSTED SALMON

FRENCH GREEN LENTILS, LEMON BEURRE BLANC, 26

SEAFOOD CAPELLINI

JUMBO LUMP CRAB MEAT, JUMBO SHRIMP, ARUGULA, SHITAKE MUSHROOMS, TOMATO CONCASSE, GARLIC CLAM BROTH, 25

PENNE CANDELA

FRESH MARINARA, SWEET SAUSAGE, BROCCOLI RABE, GARLIC & OLIVE OIL, 19

PLEASE NOTIFY US OF ANY FOOD ALLERGIES.
18% GRATUITY WILL BE ADDED TO ALL PARTIES OF 6 OR MORE.
KINDLY REFRAIN FROM CELL PHONE USE IN THE DINING ROOMS.

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3 Sparta Junction, Sparta, New Jersey 07871 : For reservations: 973.729.6464