Raw Bar & Appetizers

CRAB CAKE

JICAMA SALAD, BABY SPINACH, BLOOD ORANGES

• $18

RAW BAR PLATTER

1/2 POUND MAINE LOBSTER, 3 JUMBO SHRIMP, 3 EAST COAST OYSTERS, 3 WEST COAST OYSTERS, 3 LITTLE NECK CLAMS, KING CRAB LEG

• $65

CHILLED SHRIMP COCKTAIL

FOUR JUMBO TIGER SHRIMP, COCKTAIL SAUCE, SEAWEED SALAD, LEMON WEDGE

• $16

FRIED CALAMARI

LEMON AIOLI, PICKLED SHALLOTS, FRIED CAPERS, CHERRY PEPPERS, BALSAMIC REDUCTION

• $16

MAINE LOBSTER MAC N’ CHEESE

RADIATORE PASTA, SHARP CHEDDAR & GRUYERE CREAM SAUCE, GARLIC & PARSLEY CRUMB

• $20

NUESKE’S BACON

BROWN SUGAR & SPICED MAPLE SYRUP GLAZE, SHALLOTS, SCALLIONS

• $16

LAMB POPS

ROSEMARY GARLIC SAUCE, ARUGULA PESTO, ONION CRUMBS

• $18

TUNA CRUDO

YELLOW FIN TUNA, SEAWEED SALAD, WASABI, SESAME DRESSING, TARO ROOT, CILANTRO

• $16