Bar & Lounge Menu

Happy hour is available in our bar/lounge every day from 2:00pm - 6:00pm on select items AS A REMINDER, CHILDREN ARE NOT PERMITTED IN THE BAR & LOUNGE AREA. GLUTEN FREE BUN & VEGGIE BURGER AVAILABLE UPON REQUEST

THE MOHAWK BURGER

PAT LAFRIEDA'S BRISKET BLEND Brioche bun, french fries
GLUTEN FREE BUN AVAILABLE UPON REQUEST Choice of: Bacon, Mushrooms, Onions, Blue Cheese, Pepper Jack, Swiss, Cheddar OR Smoked Mozzarella $1.00 Each
  • $12

ALEPPO SHRIMP QUESADILLA

BLACK BEANS, CORN, SALSA VERDE
  • $15

CRISPY FRIED CALAMARI

Lemon aioli, chiles, pickled shallot, fried capers, balsamic reduction
  • $14

CRISPY BUFFALO WINGS

Celery & crumbled blue cheese dressing
HOT TRADITIONAL, ASIAN PEACH CHILI OR SPICY HAWAIIAN BBQ
  • $11

WEST SHORE STONE OVEN PIZZA

Eggplant, tomato, spinach, mozzarella, fresh basil
Gluten free crust available upon request
  • $10

EAST SHORE STONE OVEN PIZZA

Sweet sausage, tomato, spinach, roasted garlic, ricotta
Gluten free crust available upon request
  • $10

BOARDWALK STONE OVEN PIZZA

Buffalo chicken, creamy blue cheese, micro celery
Gluten free crust available upon request
  • $10

WHITE DEER STONE OVEN PIZZA

Fresh Mozzarella, Roma Tomato & Fresh Basil.
Gluten free crust available upon request
  • $10

EAST MOUNTAIN STONE OVEN PIZZA

Applewood smoked bacon, mushroom, onion, locatelli
Gluten free crust available upon request
  • $10

SUSSEX STONE OVEN PIZZA

Mozzarella cheese
Gluten free crust available upon request
  • $8

THE 10 MILE BURGER

GLUTEN FREE BUN AVAILABLE UPON REQUEST MOSEFUND FARM 50/50 mangalitsa bacon burger, Springhouse Creamery Monterrey cheese, Wykertown Farms chicken egg
AS SEEN ON THE FOOD NETWORK
  • $15

CRISPY BRUSSELS SPROUTS

SRIRACHA & HONEY GLAZE, TOFU, SESAME, RICE NOODLES
  • $14

THREE LITTLE PIGS SANDWICH

Bourbon BBQ pulled pork, smoked bacon, duroc pork belly, cabbage slaw, pickle chips, crispy onions, shoestring fries
GLUTEN FREE BUN AVAILABLE UPON REQUEST
  • $18

MOHAWK NACHOS

MELTED JACK & CHEDDAR CHEESE, TOMATOES, JALAPENO, BLACK BEAN, OLIVE, LIME CREMA
BEEF CHILI OR GRILLED CHICKEN
  • $14

Wines By The Glass

DOMAINE CHANDON

SPARKLING
NV BRUT "CLASSIC" CALIFORNIA 187 ML SPLIT BOTTLE
  • Glass...$12

CAPOSALDO

PINOT GRIGIO
VENETO, ITALY '12
  • Glass ... $8
  • Bottle ... $30

SABINE

ROSE
COTEAUX DAIX-EN, PROVENCE
  • Glass... $9

DOMAINE CHANDON

SPARKLING
NV BRUT "ROSE" CALIFORNIA 187 ML SPLIT BOTTLE
  • Glass...$12

SMITH & HOOK

CABERNET SAUVIGNON
MONTEREY COUNTY, CALIFORNIA, 2016
  • Glass ...$13
  • Bottle ...$45

EL REDE

MALBEC
MENDOZA, ARGENTINA
  • Glass ...$9

Beers

Appetizers

JUMBO LUMP CRAB CAKE

FENNEL, CITRUS, CELERY, LEMON & BLACK TRUFFLE VINAIGRETTE
  • $14

SEARED JERSEY SEA SCALLOPS

APRICOT & BACON MOSTRADA, LOTUS ROOT, WHITE BALSAMIC & PROSECCO REDUCTION
  • $16

TUNA TARTAR TACOS

Wonton crisp, seaweed salad, avocado puree, harissa mayo
  • $14

ROASTED RED BEET SALAD

BELGIAN ENDIVE, FENNEL POLLEN, PISTACHIO, GOAT CHEESE, ORANGE & PROSECCO VINAIGRETTE
  • $14

SIGNATURE CAESAR SALAD

Romaine lettuce, garlic ciabatta croutons, aged reggiano
  • $12
  • White Anchovies $3
  • Two Jumbo Shrimp $7
  • Grilled Chicken $6

SIMPLE GREENS SALAD

Local cherry tomatoes, cucumber, red onion, red wine vinaigrette
  • $10

CRISPY FRIED CALAMARI

Lemon aioli, chiles, pickled shallot, fried capers, balsamic reduction
  • $14

BAKED BRIE MEDALLION

Grand Marnier honey walnut compote, grapes, apples
  • $14

WILD MUSHROOM SOUP

Locatelli, chives, white truffle oil
  • $10

WINTER BURRATA

Berkshire Pancetta Pepato, Grapefruit, Basil, Fennel Pollen, Lavender-Coriander Oil
  • $16

WEDGE SALAD

CHUNKY BLUE CHEESE, ROMA TOMATOES, RED ONIONS, BALSAMIC REDUCTION
  • $14

Raw Bar

All plates accompanied by classic mignonette and housemade cocktail sauce Raw bar prices subject to change to reflect current market price

RAW BAR PLATTER

½ pound Maine lobster, 3 jumbo tiger shrimp, 3 east coast oysters, 3 west coast oysters, 3 little neck clams, 1 split king crab leg
  • $50

RAW BAR TOWER

1 pound Maine lobster, 6 jumbo tiger shrimp, 6 east coast oysters, 6 west coast oysters, 6 little neck clams, 2 split king crab legs
  • $95

EAST COAST OYSTERS

Minimum of 6
  • $3 each

CHILLED SHRIMP COCKTAIL

Four jumbo tiger shrimp, cocktail sauce, seaweed salad, lemon wedge
  • $16

LITTLE NECK CLAMS, SANDY HOOK

Minimum of 12
  • $1.50 each

PAT LAFRIEDA BUTCHER'S BLOCK

10 OZ. FILET MIGNON

SAUTEED ONIONS, SHERRY DEMI
FARLEIGH FARM / SCOTT CITY, KS
  • $39

Entrées

10 OZ. FILET MIGNON

SAUTEED ONIONS, SHERRY DEMI
FARLEIGH FARM / SCOTT CITY, KS
  • $39

NORTH ATLANTIC SEA SCALLOPS

Kimchi roasted fingerling potatoes, shiitake mushrooms, squid ink & sesame vinaigrette
Pairing: Beer - Wheat, Wine - Sauvignon Blanc
  • $38

NORWEGIAN WILD SALMON

YUKON POTATO & CRAB HASH, BRAISED LEEK, CITRUS & RED BEET BEURRE BLANC
Pairing: Beer - Pilsner, Wine - Chardonnay
  • $36

CHILEAN SEA BASS

BLACK TRUFFLE & LANGOSTINO RISOTTO, SEAWEED ASPARAGUS, HEN OF THE WOODS MUSHROOMS, LOBSTER CREAM SAUCE
Pairing: Beer - Blonde, Wine - Riesling
  • $42

PAT LAFRIEDA BERKSHIRE PORK CHOP

Sweet potato puree, bacon brussels sprouts, browned butter sage & apple sauce
Pairing: Beer - Stout / Wine - Merlot
  • $38

Desserts

EGGNOG CHEESECAKE

CANDIED PECAN CRUMBLE, BOURBON CARAMEL SAUCE
  • $13

DARK CHOCOLATE-SEA SALT MOLTEN CAKE

Raspberry Puree, Madagascar Bourbon Vanilla
"As seen on The Food Network"
  • $12

CLASSIC CREME BRULEE

Made with fresh eggs from hard-working Sussex County hens
  • $12

STICKY TOFFEE PUDDING

WARM TOFFEE SAUCE, TOASTED ALMONDS, MADAGASCAR BOURBON VANILLA ICE CREAM
TASTING OF 5 UNIQUE BELGIAN CHOCOLATES
  • $13

SIGNATURE ICE CREAMS

All Exclusive Ice Cream Flavors Handcrafted By "Windy Brow Farms"
Peanut Butter Mohawk Crunch , Dark Chocolate , Madagascar Bourbon Vanilla
  • $6

Handcrafted Winter Cocktails

PAPER PLANE

ELIJAH CRAIG SMALL BATCH BOURBON, APEROL, AMARO MONTENEGRO, FRESH LEMON, ORANGE TWIST

HOLIDAY MULE

MILK STREET KANPEKI VODKA, CRANBERRIES, ROSEMARY, GINGER BEER, FRESH LIME

JACK FROST

MALIBU, RUMCHATA, PINEAPPLE, BLUE CURACO, CINNAMON

FARM-NOG

ELIJAH CRAIG SMALL BATCH BOURBON, HENNESSY, GRAN MARNIER, EGGNOG, STAR ANISE

SPICED CIDER SANGRIA

ST. GEORGE SPICED PEAR LIQUOR, PINOT GRIGIO, WINDY BROW FARMS APPLE CIDER, FRESH LEMON, CINNAMON

THE NUTCRACKER

SKREWBALL PEANUT BUTTER WHISKEY, CREME DE CACAO, FRANGELICO, GODIVA CHOCOLATE, CHOCOLATE GRAHAM CRACKER

Farmers, Local Artisans & Purveyors