Desserts

Vanilla Bean Cheesecake Trio

Prickly Pear, Passion Fruit-Mango, blueberry-champagne
  • $9

Dark Chocolate Sea Salt Molten Cake

Raspberry Puree, Madagascar Bourbon Vanilla
  • $8

Classic Creme Brulee

Made with fresh eggs from hard-working Sussex County hens
  • $8

Signature Sorbet Sampler

Lemon-Cardamom, Dark Chocolate-Orange, Cucumber-Lime Seasonal Berries
  • $9

Signature Ice Creams

All Exclusive Ice Cream Flavors Handcrafted By "Windy Brow Farms"
Peanut Butter Mohawk Crunch , Dark Chocolate , Madagascar Bourbon Vanilla
  • $6

Old Fashioned Parfait

Orange Pastry Cream, Collingwood Whiskey Cherries, Whipped Cream, Angostura Bitters, Orange Zest
  • $10

Artisanal Cheeses

CHEESES PRICES REFLECT 2 OZ. PORTIONS - MINIMUM OF 2 PORTIONS PER ORDER Served with quince honey and apples, crackers, olives and almonds

BARELY BUZZED

UTAH / COW'S MILK / FIRM, HAND RUBBED WITH ESPRESSO & LAVENDER, NOTES OF TOFFEE & CARAMEL
  • $6

BONNIE BOUCHE

VERMONT / GOATS MILK / CREAMY POPLAR WOOD ASH AGED, MILD, NUTTY
  • $7

FARMER’S GOUDA

NETHERLANDS / COW'S MILK / HARD, AGED 5 YEARS, SALTY & SWEET, FLAKY, HINT OF BUTTERSCOTCH
  • $6

PURPLE HAZE

CALIFORNIA / GOAT'S MILK / SOFT, CHEVRE WITH WILD FENNEL POLLEN & LAVENDER
  • $6

FROMAGE ORGANIC BLEU D’AUVERGNE

FRANCE / COW'S MILK / SEMI-SOFT, GRASSY, PEPPERY, BLUE-GREEN MOULD VIENS
  • $5

PRARIE BREEZE CHEDDAR

IOWA / COW'S MILK / HARD, 9 MONTH AGED, SWEET, SWEET & CREAMY, CRUMBLY CRYSTALS
  • $7

GRAFTON TRUFFLE CHEDDAR

VERONT / UNPASTURIZED COW'S MILK / FIRM, EARTHY FLAVORS OF TRUFFLE WITH A SMOOTH RICH BITE
  • $5

MIDNIGHT MOON

HOLLAND / GOAT'S MILK / HARD, AGED SIX MONTHS, DENSE & SMOOTH, NUTTY WITH CARAMEL FINISH
  • $7

Beers

Wine List

DOMAINE CHANDON

SPARKLING
NV BRUT "CLASSIC" CALIFORNIA 187 ML SPLIT BOTTLE
  • Glass...$10

CAPOSALDO

PINOT GRIGIO
VENETO, ITALY '12
  • Glass ... $8
  • Bottle ... $30

GAZZERRA

PINOT GRIGIO
SICILY, ITALY '13
  • Glass... $10

CHALK HILL

CHARDONNAY
SONOMA, CALIFORNIA '13
  • Glass ...$12
  • Bottle ...$44

DOMAINE CHANDON

SPARKLING
NV BRUT "ROSE" CALIFORNIA 187 ML SPLIT BOTTLE
  • Glass...$10

LA COUX

RED VARIETAL
COTE DU RHONE, AOC, FRANCE '14
  • Glass ...$12

SMITH & HOOK

CABERNET SAUVIGNON
MONTEREY COUNTY, CALIFORNIA '12
  • Glass ...$12
  • Bottle ...$44

EL REDE

MALBEC
MENDOZA, ARGENTINA '14
  • Glass ...$9

FAIENZA

CHIANTI
SAUSALITO, CALIFORNIA '13
  • Glass ...$9

GAZZERA

RED VARIETAL - NERO'D AVOLA, SICILY, ITALY '13
  • Glass ...$10

JOEL GOTT

SAUVIGNON BLANC
NAPA, CALIFORNIA '14
  • Glass...$10
  • Bottle...$38

SABINE

Rose
Coteaux Daix-en, Provence '14
  • $9

Lounge Offerings

Happy hour is available in our bar/lounge every day from 2:00pm - 6:00pm on select items AS A REMINDER, CHILDREN ARE NOT PERMITTED IN THE BAR & LOUNGE AREA.

Tuna Tartar Tacos

Wonton crisp, seaweed salad, avocado puree, harissa mayo
  • $12

P.E.I. MUSSELS

Fra diavolo sauce
  • $12

Green Acres Water Buffalo Burger

Green Acres Farm, Wantage Bagel Bistro Handcrafted Brioche Bun Water Buffalo Mozzarella, Watercrest, Roasted Pepper Aioli & Crispy French Fries
  • $12

The Mohawk Burger

Bagel Bistro Handcrafted Brioche Bun, Ground Sirloin, Cole Slaw & French Fries
Bacon, Mushrooms, Onions, Blue Cheese, Pepper Jack, Swiss, Cheddar OR Mozzarella $1.00 Each
  • $10

Chipotle Lime Chicken Quesadilla

Spinach tortilla, pepper jack, black beans, jersey corn, pico di gallo, sriracha sour cream
  • $10

Fried Calamari

Siracha-lemon aioli.
Available in spicy buffalo or classic marinara
  • $10

Crispy Buffalo Wings

Traditional with crumbled blue cheese dressing, dry rubbed sriracha-orange honey OR Asian chili peach glaze
  • $11

West Shore Stone Oven Pizza

Eggplant, tomato, spinach, mozzarella, basil pesto
  • $9

East Shore Stone Oven Pizza

Sweet sausage, tomato, spinach, roasted garlic, ricotta
  • $9

Boardwalk Stone Oven Pizza

Buffalo chicken, creamy blue cheese, cilantro
  • $10

White Deer Stone Oven Pizza

Cepponelli Fresh Mozzarella, Roma Tomato & Fresh Basil.
  • $9

East Mountain Stone Oven Pizza

Applewood bacon, mushroom, grilled onion, locatelli
  • $9

Sussex Stone Oven Pizza

Pure and simple cheese
  • $8

Moho “Veggie” Burger OR Spinach & Feta Stuffed Turkey Burger

Whole wheat brioche, jersey tomatoes, red onion, cucumber sour cream, arugula, sweet potato fries
  • $14

Vegetable Spring Rolls

Edamame, carrot, enoki mushroom, red pepper, savoy cabbage, cranberry teriyaki glaze
  • $12

Maine Lobster Mac N’ Cheese Skillet

Radiatore pasta, sharp cheddar & gruyere cream sauce, garlic & parsley crumb
  • $18

The 10 Mile Burger

50/50 mangalitsa bacon burger, monterey cheese, hand rolled sesame bun, free range chicken egg
  • $15

Crispy Brussel Sprouts

Orange Chili Glaze, Locatelli, Sea Salt, Crispy Rice Noodles
  • $14

Mohawk B.L.T.

Tuscan ciabatta bread, applewood smoked bacon, baby arugula, tomato, red pepper & tarragon aioli, cayenne french fries
add grilled chicken $6
  • $10

Steamed Bao Buns

Teriyaki braised duck, pickled cucumber, bean sprouts, shaved vegetables, carrot & ginger sauce
  • $14

Appetizers

Seared Blue Crab Cake

Thai Basil Pesto Quinoa, Roasted Corn, Chipotle Lemon Dill Emulsion.
  • $14

Seared Sea Scallops

Cauliflower puree, apple wood smoked bacon, brussel sprout pedals, oyster mushroom, yuzu vinaigrette
  • $16

Tuna Tartar Tacos

Wonton crisp, seaweed salad, avocado puree, harissa mayo
  • $12

Baby Beet Salad

Baby spinach, Crumbled goat cheese, crushed pistachios, Balsamic reduction, orange sherry vinaigrette
  • $14

Mohawk Wedge Salad

Tomatoes, red onion, Jack Daniels smoked bacon slab, crumbled blue cheese
  • $14

Signature Caesar Salad

Romaine lettuce, ciabatta crostini, aged reggiano
  • $9
  • Anchovies ... $12
  • Shrimp ... $16

Simple Greens Salad

Local cherry tomatoes, cucumber, red onion, red wine vinaigrette
  • $8

Baked Brie Medallion

Grand Marnier honey walnut compote, grapes, apples, water wheel wafers
  • $13

Vegetable Spring Rolls

Edamame, carrot, enoki mushroom, red pepper, savoy cabbage, cranberry teriyaki glaze
  • $12

Wild Mushroom Soup

Locatelli, chives, black truffle oil
  • $9

Raw Bar

All plates accompanied by classic mignonette and housemade cocktail sauce Raw bar prices subject to change to reflect current market price

Raw Bar Platter

½ pound Maine lobster, 3 jumbo tiger shrimp, 3 long island blue point oysters, 3 Washington state kumamoto oysters, 3 sandy hook middle neck clams, 2 casco bay Jonah crab claws
  • $45

Raw Bar Tower

1 pound Maine lobster, 6 jumbo tiger shrimp, 6 long island blue point oysters, 6 Washington state kumamoto oysters, 6 sandy hook middle neck clams, 4 casco bay Jonah crab claws
  • $90

Long Island Blue Point Oysters

Minimum of 6
  • $3/each

Sandy Hook Clams on the Half Shell

Minimum of 12
  • $1.50/each

Chilled Shrimp Cocktail

Four jumbo tiger shrimp, cocktail sauce, seaweed salad, lemon wedge
  • $14

Prince Edward Island Raspberry Point Oysters

Minimum of 6
  • $4/each

Entrées

Grilled Black Angus Filet Mignon

Gruyère au gratin potatoes, haricots verts, caramelized onions, sherry demi glaze
Pairing: Beer - Amber, Wine - Cabernet Sauvignon
  • 6oz ... $30
  • 10oz ... $40

Seared Sea Scallops

Crispy Gremolata Fingerling Potatoes, Spicy Chorizo, Preserved Lemon, Baby Spinach, Lemon Buerre Blanc.
Pairing: Beer - Wheat, Wine - Sauvignon Blanc
  • $36

Seared Wild Alaskan King Salmon

Wild rice, red quinoa, fennel, chervil-caper lemon emulsion
Pairing: Beer - Pilsner, Wine - Chardonnay
  • $35

Orange-Hazelnut Crusted Chilean Sea Bass

Butternut squash risotto, baby arugula, ginger & pomegranate reduction
Pairing: Beer - Blonde, Wine - Riesling
  • $38

Berkshire Pork Chop

Browned butter polenta, fiddlehead ferns, blueberry & red wine reduction
Pairing: Beer - India Pale Ale, Wine - Merlot
  • $30

Ginger Beer & Orange Roasted Chicken Breast

Kale & sweet potato cake, morel mushrooms, scallion, roasted chicken jus
Pairing: Beer - Pale Ale, Wine - Pinot Grigio
  • $28

Hickory Smoked Sea Salt Rubbed 16 oz Cowboy Steak

Bacon & Leek Potato Hash, Grilled Asparagus, Truffle-Tarragon Compound Butter
  • $49

Handcrafted Spring Cocktails

The Cure

Titos vodka, beet juice, lemon, honey, ginger, club soda

Pink Peach Sangria

Deep eddy peach vodka, orange liqueur, peach bitters, strawberries, lemonade, reisling

Mohawk Blue Collar

Dickel rye whiskey, antica sweet vermouth, maraschino luxerado, montenegro amaro
Garnished with a lemon zest

Pear 75

Figenza vodka, pear puree, lemon, champagne float

Charcuterie Selection

-MINIMUM OF 2 PORTIONS PER ORDER- Served With Giardiniera & Olives

JAMON IBERICO

SPAIN / 1.25 OZ.
36 Month cured, rich smooth texture, high marbling flecks
  • $9

PROSCIUTTO SPECK

ITALY / 2 OZ. / TRADITIONAL OPEN AIR CURED / SMOKEY AROMA & MOUNTAIN FLAVOR
  • $6

HOT CHORIZO

SPAIN / 1.5 OZ / ROBUST & DISTINCT, SPICY SMOKED PAPRIKA FLAVOR
  • $6

Farmers, Local Artisans & Purveyors