Desserts

Vanilla Bean Cheesecake Trio

Prickly Pear, Passion Fruit-Mango, blueberry-champagne
  • $9

Dark Chocolate Sea Salt Molten Cake

Raspberry Puree, Madagascar Bourbon Vanilla
"As seen on The Food Network"
  • $8

Classic Creme Brulee

Made with fresh eggs from hard-working Sussex County hens
  • $8

Signature Sorbet Sampler

All Exclusive Sorbet Flavors Handcrafted By "Windy Brow Farms"
Lemon-Cardamom, Dark Chocolate-Orange, Cucumber-Lime Seasonal Berries
  • $9

Signature Ice Creams

All Exclusive Ice Cream Flavors Handcrafted By "Windy Brow Farms"
Peanut Butter Mohawk Crunch , Dark Chocolate , Madagascar Bourbon Vanilla
  • $6

Seasonal Featured Ice Creams

All Exclusive Ice Cream Flavors Handcrafted By "Windy Brow Farms"
Strawberry & Balsamic With Dark Chocolate Flake, Juniper & Lime
  • $6

PUMPKIN SPICE CAKE

Cinnamon crunch, madagascar bourbon vanilla ice cream
PATTY CAKE'S SEASONAL JAR SERIES
  • $9

Artisanal Cheeses

CHEESES PRICES REFLECT 2 OZ. PORTIONS - MINIMUM OF 2 PORTIONS PER ORDER Served with quince honey, dried fruit, crackers and almonds

BARELY BUZZED

UTAH / COW'S MILK / FIRM, HAND RUBBED WITH ESPRESSO & LAVENDER, NOTES OF TOFFEE & CARAMEL
  • $6

BONNE BOUCHE

VERMONT / GOATS MILK / CREAMY POPLAR WOOD ASH AGED, MILD, NUTTY
  • $7

FARMER’S GOUDA

NETHERLANDS / COW'S MILK / HARD, AGED 5 YEARS, SALTY & SWEET, FLAKY, HINT OF BUTTERSCOTCH
  • $6

PURPLE HAZE

CALIFORNIA / GOAT'S MILK / SOFT, CHEVRE WITH WILD FENNEL POLLEN & LAVENDER
  • $6

FROMAGE ORGANIC BLEU D’AUVERGNE

FRANCE / COW'S MILK / SEMI-SOFT, GRASSY, PEPPERY, BLUE-GREEN MOULD VIENS
  • $5

PRARIE BREEZE CHEDDAR

IOWA / COW'S MILK / HARD, 9 MONTH AGED, SWEET, SWEET & CREAMY, CRUMBLY CRYSTALS
  • $7

GRAFTON TRUFFLE CHEDDAR

VERONT / UNPASTURIZED COW'S MILK / FIRM, EARTHY FLAVORS OF TRUFFLE WITH A SMOOTH RICH BITE
  • $5

MIDNIGHT MOON

HOLLAND / GOAT'S MILK / HARD, AGED SIX MONTHS, DENSE & SMOOTH, NUTTY WITH CARAMEL FINISH
  • $7

Beers

Wine List

DOMAINE CHANDON

SPARKLING
NV BRUT "CLASSIC" CALIFORNIA 187 ML SPLIT BOTTLE
  • Glass...$12

CAPOSALDO

PINOT GRIGIO
VENETO, ITALY '12
  • Glass ... $8
  • Bottle ... $30

GAZZERRA

PINOT GRIGIO
SICILY, ITALY '13
  • Glass... $10

CHALK HILL

CHARDONNAY
SONOMA, CALIFORNIA '13
  • Glass ...$13
  • Bottle ...$45

DOMAINE CHANDON

SPARKLING
NV BRUT "ROSE" CALIFORNIA 187 ML SPLIT BOTTLE
  • Glass...$12

SMITH & HOOK

CABERNET SAUVIGNON
MONTEREY COUNTY, CALIFORNIA '12
  • Glass ...$13
  • Bottle ...$45

EL REDE

MALBEC
MENDOZA, ARGENTINA '14
  • Glass ...$9

JOEL GOTT

SAUVIGNON BLANC
NAPA, CALIFORNIA '14
  • Glass...$10
  • Bottle...$38

SABINE

Rose
Coteaux Daix-en, Provence '14
  • $9

Lounge Offerings

Happy hour is available in our bar/lounge every day from 2:00pm - 6:00pm on select items AS A REMINDER, CHILDREN ARE NOT PERMITTED IN THE BAR & LOUNGE AREA.

Tuna Tartar Tacos

Wonton crisp, seaweed salad, avocado puree, harissa mayo
  • $12

P.E.I. MUSSELS

Fra diavolo sauce, garlic crostini
  • $12

The Mohawk Burger

PAT LAFRIEDA'S ORIGINAL BLACK ANGUS BEEF Brioche bun, cole slaw, french fries
Bacon, Mushrooms, Onions, Blue Cheese, Pepper Jack, Swiss, Cheddar OR Mozzarella $1.00 Each
  • $12

Pat LaFrieda Filet Mignon Quesadilla

Spinach tortilla, pepper jack, bell peppers, onions, salsa verde, lime crema
  • $14

Fried Calamari

Siracha-lemon aioli.
Available in spicy buffalo or classic marinara
  • $10

Crispy Buffalo Wings

Celery & crumbled blue cheese dressing
HOT TRADITIONAL, HONEY BOURBON, SMOKEY SRIRACHA-CILANTRO, OR ASIAN PEACH CHILI
  • $11

West Shore Stone Oven Pizza

Eggplant, tomato, spinach, mozzarella, basil pesto
Gluten free crust available upon request
  • $9

East Shore Stone Oven Pizza

Sweet sausage, tomato, spinach, roasted garlic, ricotta
Gluten free crust available upon request
  • $9

Boardwalk Stone Oven Pizza

Buffalo chicken, creamy blue cheese, cilantro
Gluten free crust available upon request
  • $10

White Deer Stone Oven Pizza

Fresh Mozzarella, Roma Tomato & Fresh Basil.
Gluten free crust available upon request
  • $9

East Mountain Stone Oven Pizza

Applewood bacon, mushroom, grilled onion, locatelli
Gluten free crust available upon request
  • $9

Sussex Stone Oven Pizza

Pure and simple cheese
Gluten free crust available upon request
  • $8

The 10 Mile Burger

MOSEFUND FARM 50/50 mangalitsa bacon burger, Springhouse Creamery Monterrey cheese, Mohawk Meadows Farm chicken egg
AS SEEN ON THE FOOD NETWORK
  • $15

Brussel Sprouts

Orange Chili Glaze, chili roasted pepitas, sea salt, queso fresco, crispy rice noodles
  • $14

Mohawk B.L.T.

Tuscan ciabatta bread, applewood smoked bacon, baby arugula, tomato, red pepper & tarragon aioli, cayenne french fries
add grilled chicken $6
  • $10

Arrowhead Stone Oven Pizza

Tequila marinated shrimp, chorizo, red onion, ricotta, roasted garlic, salsa verde
Not available for happy hour pricing
  • $12

Truffle Fries

Parsley, shaved pecorino romano, sea salt, crispy rice noodles
  • $9

Appetizers

Seared Blue Crab Cake

Thai Basil Pesto Quinoa, Roasted Corn, Chipotle Lemon Dill Emulsion.
  • $14

Bacon Wrapped Sea Scallops

Cauliflower & red beet puree, shishito peppers, yuzu vinaigrette
  • $16

Tuna Tartar Tacos

Wonton crisp, seaweed salad, avocado puree, harissa mayo
  • $12

Baby Beet Salad

Baby spinach, Crumbled goat cheese, crushed pistachios, Balsamic reduction, orange sherry vinaigrette
  • $14

Mohawk Wedge Salad

Tomatoes, red onion, Jack Daniels smoked bacon slab, crumbled blue cheese
  • $14

Signature Caesar Salad

Romaine lettuce, garlic ciabatta croutons, aged reggiano
  • $9
  • White Anchovies ... $3
  • Two Jumbo Shrimp ... $7
  • Grilled Chicken ... $6

Simple Greens Salad

Local cherry tomatoes, cucumber, red onion, red wine vinaigrette
  • $8

Baked Brie Medallion

Grand Marnier honey walnut compote, grapes, apples, water wheel wafers
  • $13

Autumn Squash Risotto

Butternut squash, hen of the woods mushrooms, chili roasted pepitas, kurobuta pork jowl bacon
  • $16

Wild Mushroom Soup

Locatelli, chives, black truffle oil
  • $9

Raw Bar

All plates accompanied by classic mignonette and housemade cocktail sauce Raw bar prices subject to change to reflect current market price

Raw Bar Platter

½ pound Maine lobster, 3 jumbo tiger shrimp, 3 blue point oysters, 3 Chef Creek oysters, 3 little neck clams, 2 Casco Bay Jonah crab claws
  • $45

Raw Bar Tower

1 pound Maine lobster, 6 jumbo tiger shrimp, 6 blue point oysters, 6 Chef Creek oysters, 6 little neck clams, 4 Casco Bay Jonah crab claws
  • $90

Blue Point Oysters, Long Island

Minimum of 6
  • $3/each

Chilled Shrimp Cocktail

Four jumbo tiger shrimp, cocktail sauce, seaweed salad, lemon wedge
  • $14

Little Neck Clams, Sandy Hook

Minimum of 12
  • $1.50/each

Entrées

10oz. Black Angus Filet Mignon

FARLEIGH FARM, SCOTT CITY, KS Gruyère au gratin potatoes, haricots verts, caramelized onions, sherry demi glaze
Pairing: Beer - Amber, Wine - Cabernet Sauvignon
  • $44

North Atlantic Sea Scallops

Crispy Gremolata Fingerling Potatoes, Spicy Chorizo, Preserved Lemon, Baby Spinach, Lemon Buerre Blanc.
Pairing: Beer - Wheat, Wine - Sauvignon Blanc
  • $36

Wild Caught Norwegian Salmon

Wild rice, red quinoa, fennel, chervil-caper lemon emulsion
Pairing: Beer - Pilsner, Wine - Chardonnay
  • $35

Chilean Sea bass

Butternut squash risotto, hen of the woods mushrooms, pomegranate & Merlot reduction
Pairing: Beer - Blonde, Wine - Riesling
  • $42

Berkshire Pork Chop

BERKWOOD FARM, SIGOURNEY, IA Sweet potato & brussels sprouts hash, nduja, local apple butter sauce
Pairing: Beer - India Pale Ale, Wine - Merlot
  • $35

Bacon & Mozzarella Stuffed Goffle Road Chicken

GOFFLE ROAD FARM, NEW JERSEY Sun dried tomato & herb polenta, tamarind chicken jus
Pairing: Beer - Pale Ale, Wine - Pinot Grigio
  • $30

40 Day Dry Aged 18oz. Bone In Ribeye

FARLEIGH FARM, KANSAS Herb roasted tri-color fingerling potatoes, asparagus, lemon & truffle compound butter
Pairing: Beer - Brown Ale, Wine - Cabernet Sauvignon
  • $58

Veal Chop

WHITE HILL FARM / LANCASTER, PA Roasted capia pepper mashed potato, sauteed escarole, port wine reduction
Pairing: Beer - Stout, Wine - Merlot
  • $58

Handcrafted Fall Cocktails

BLUE COLLAR

DICKEL RYE, SWEET VERMOUTH, AMARO MONTENEGRO, LUXARDO MARASCHINO LIQUEUR, LEMON ZEST

FIG 75

FIGENZA VODKA, PEAR PUREE, FRESH LEMON JUICE, CHAMPAGNE

AUTUMN IN JERSEY

NEW JERSEY'S OWN LAIRD'S STRAIGHT APPLEJACK 86, FRESH LEMON JUICE, ORGREAT ALMOND SYRUP

DRUNKEN PUMPKIN

AYLESBURY DUCK VODKA, RUMCHATA, DARK CREME DE CACAO, PUMPKIN PUREE, WHIPPED CREAM, GRAHAM CRACKER RIM

MOHAWK CIDER SANGRIA

ST. GEORGE SPICED PEAR LIQUEUR, PINOT GRIGIO, WINDY BROW FARMS APPLE CIDER, CINNAMON STICK, FRESH ORANGES

PENICILIN

MONKEY SHOULDER SCOTCH, LOCAL HONEY, FRESH LEMON JUICE, MUDDLED GINGER, ISLAY SCOTCH FLOAT

TANTEO MULE

TANTEO'S JALAPENO INFUSED TEQUILA, FRESH LIME JUICE, PINEAPPLE, WINDY BROW FARMS APPLE CIDER

Charcuterie Selection

-MINIMUM OF 2 PORTIONS PER ORDER- Served With Giardiniera, Crackers & Olives

JAMON IBERICO

SPAIN / 1.25 OZ.
36 Month cured, rich smooth texture, high marbling flecks
  • $9

PROSCIUTTO SPECK

ITALY / 2 OZ. / TRADITIONAL OPEN AIR CURED / SMOKEY AROMA & MOUNTAIN FLAVOR
  • $6

HOT CHORIZO

SPAIN / 1.5 OZ / ROBUST & DISTINCT, SPICY SMOKED PAPRIKA FLAVOR
  • $6

Farmers, Local Artisans & Purveyors

Thanksgiving Specials

ALSO SERVING OUR A LA CARTE DINNER MENU AS A REMINDER WE DO NOT OFFER A CHILDREN'S MENU ON HOLIDAYS

AUTUMN HARVEST SOUP

BUTTERNUT & BUTTERCUP SQUASH, SUGAR PUMPKIN, ACORN SQUASH, ALEPPO OIL, CHIVES
LIBERTY FARM’S
  • $10

THE ULTIMATE THANKSGIVING DINNER

YOU’RE CHOICE OF: LOCALLY RAISED THE STABLES AT WATER WHEEL FARM TURKEY AND/OR BLACK DIRT BOURBON MAPLE GLAZED MOSEFUND FARM MANGALITSA HAM CORN BREAD & BARTLETT PEAR STUFFING, WINDYBROW FARM’S APPLE WHIPPED SWEET POTATOES, MASHED POTATOES, SWEET CORN PUDDING, GREEN BEAN ALMONDINE, GRAND MARNIER CRANBERRY SAUCE, ANGRY ERIK BROWN ALE GRAVY
  • $38

MAINE LOBSTER THERMIDOR

LIBERTY FARM’S SUGAR PUMPKIN, HEN OF THE WOODS MUSHROOMS, BABY SPINACHE, BROCCOLINI, COGNAC & GRUYERE CREAM SAUCE
LIBERTY FARM’S
  • $42