Bar & Lounge Menu

Happy hour is available in our bar/lounge every day from 2:00pm - 6:00pm on select items AS A REMINDER, CHILDREN ARE NOT PERMITTED IN THE BAR & LOUNGE AREA. GLUTEN FREE BUN & VEGGIE BURGER AVAILABLE UPON REQUEST

The Mohawk Burger

PAT LAFRIEDA'S ORIGINAL BLACK ANGUS BEEF Brioche bun, cole slaw, french fries
GLUTEN FREE BUN AVAILABLE UPON REQUEST Choice of: Bacon, Mushrooms, Onions, Blue Cheese, Pepper Jack, Swiss, Cheddar OR Mozzarella $1.00 Each
  • $12

Korean Beef Quesadilla

Korean BBQ sauce, kimchi, white sesame, scallion
  • $15

Crispy Fried Calamari

Lemon aioli, chiles, pickled shallot, fried capers, balsamic reduction
  • $14

Crispy Buffalo Wings

Celery & crumbled blue cheese dressing
HOT TRADITIONAL, ASIAN PEACH CHILI OR GARLIC PARMESAN
  • $11

West Shore Stone Oven Pizza

Eggplant, tomato, spinach, mozzarella, fresh basil
Gluten free crust available upon request
  • $10

East Shore Stone Oven Pizza

Sweet sausage, tomato, spinach, roasted garlic, ricotta
Gluten free crust available upon request
  • $10

Boardwalk Stone Oven Pizza

Buffalo chicken, creamy blue cheese, cilantro
Gluten free crust available upon request
  • $10

White Deer Stone Oven Pizza

Fresh Mozzarella, Roma Tomato & Fresh Basil.
Gluten free crust available upon request
  • $10

East Mountain Stone Oven Pizza

Applewood smoked bacon, mushroom, onion, locatelli
Gluten free crust available upon request
  • $10

Sussex Stone Oven Pizza

Mozzarella cheese
Gluten free crust available upon request
  • $8

The 10 Mile Burger

GLUTEN FREE BUN AVAILABLE UPON REQUEST MOSEFUND FARM 50/50 mangalitsa bacon burger, Springhouse Creamery Monterrey cheese, Mohawk Meadows Farm chicken egg
AS SEEN ON THE FOOD NETWORK
  • $15

Brussels Sprouts

Miso-ginger glaze, capers, pumpkin seeds, pecorino, rice noodles
  • $14

Portobello Sandwich

Tuscan ciabatta bread, mozzarella, baby arugula, roasted red pepper, sweet potato fries
add grilled chicken $6
  • $12

North Shore Pizza

Fig, bacon, balsamic, ricotta, blue cheese, baby arugula
Gluten free crust available upon request
  • $10

Wine List

DOMAINE CHANDON

SPARKLING
NV BRUT "CLASSIC" CALIFORNIA 187 ML SPLIT BOTTLE
  • Glass...$12

CAPOSALDO

PINOT GRIGIO
VENETO, ITALY '12
  • Glass ... $8
  • Bottle ... $30

SABINE

ROSE
COTEAUX DAIX-EN, PROVENCE
  • Glass... $9

DOMAINE CHANDON

SPARKLING
NV BRUT "ROSE" CALIFORNIA 187 ML SPLIT BOTTLE
  • Glass...$12

SMITH & HOOK

CABERNET SAUVIGNON
MONTEREY COUNTY, CALIFORNIA, 2016
  • Glass ...$13
  • Bottle ...$45

EL REDE

MALBEC
MENDOZA, ARGENTINA
  • Glass ...$9

Beers

Appetizers

Old Bay Crab Cake

THAI BASIL PESTO QUINOA, ROASTED CORN, CHIPOTLE LEMON DILL AIOLI
  • $14

Bacon Wrapped Sea Scallops

CARROT & COCONUT PUREE, MICRO WASABI, YUZU EMULSION
  • $16

Tuna Tartar Tacos

Wonton crisp, seaweed salad, avocado puree, harissa mayo
  • $12

Baby Beet Salad

Organic spinach & arugula, crumbled goat cheese, crushed pistachios, Balsamic reduction, orange sherry vinaigrette
  • $14

Mohawk Wedge Salad

Tomatoes, red onion, Jack Daniels smoked bacon slab, crumbled blue cheese
  • $14

Signature Caesar Salad

Romaine lettuce, garlic ciabatta croutons, aged reggiano
  • $9
  • White Anchovies $3
  • Two Jumbo Shrimp $7
  • Grilled Chicken $6

Simple Greens Salad

Local cherry tomatoes, cucumber, red onion, red wine vinaigrette
  • $8

Baked Brie Medallion

Grand Marnier honey walnut compote, grapes, apples, water wheel wafers
  • $14

Artisanal Cheese Board

QUINCE HONEY, DRIED FRUIT, CRACKERS, ALMONDS CHEF SELECTION OF SOFT, FIRM & HARD CHEESE
  • $19

Wild Mushroom Soup

Locatelli, chives, black truffle oil
  • $9

Local Salumi Board

GIARDINIERA, CRACKERS, OLIVES BERKSHIRE PROSCIUTTO, BERKSHIRE BEER SALAME, DUCK BREAST PROSCIUTTO
  • $22

Raw Bar

All plates accompanied by classic mignonette and housemade cocktail sauce Raw bar prices subject to change to reflect current market price

Raw Bar Platter

½ pound Maine lobster, 3 jumbo tiger shrimp, 3 blue point oysters, 3 featured oysters, 3 little neck clams, 1 split king crab leg
  • $45

Raw Bar Tower

1 pound Maine lobster, 6 jumbo tiger shrimp, 6 blue point oysters, 6 featured oysters, 6 little neck clams, 2 split king crab legs
  • $90

Blue Point Oysters, Long Island

Minimum of 6
  • $3 each

Chilled Shrimp Cocktail

Four jumbo tiger shrimp, cocktail sauce, seaweed salad, lemon wedge
  • $14

Little Neck Clams, Sandy Hook

Minimum of 12
  • $1.50 each

MOHAWK STEAKHOUSE SELECTIONS

10 oz. Filet Mignon

SAUTEED ONION, SHERRY DEMI
FARLEIGH FARM / SCOTT CITY, KS
  • $38

Entrées

North Atlantic Sea Scallops

Farro, watercress, fennel, smoked grapefruit beurre blanc
Pairing: Beer - Wheat, Wine - Sauvignon Blanc
  • $36

Wild Caught Norwegian Salmon

Wild rice, red quinoa, fennel, strawberry & chia seed emulsion
Pairing: Beer - Pilsner, Wine - Chardonnay
  • $35

Chilean Sea bass

Morel & fiddlehead risotto, pancetta, yuzu-champagne & miso emulsion
Pairing: Beer - Blonde, Wine - Riesling
  • $42

PAT LAFRIEDA Heritage Pork Chop

BERKWOOD FARM, SIGOURNEY, IA Sweet potato puree, bacon brussels sprouts, browned butter sage & apricot sauce
Pairing: Beer - Stout / Wine - Merlot
  • $35

Thyme Roasted Chicken Breast

GOFFLE ROAD FARM, WYCKOFF,NJ Duck fat potatoes, cipollini onions, prosciutto, Parmesan pan sauce
Pairing: Beer - Pale Ale, Wine - Pinot Grigio
  • $32

Linguine & Clams

Chorizo, cherry tomato, Chile flake, garlic butter sauce
Pairing: Beer - Amber / Wine - Sauvignon Blanc
  • $32

Desserts

DECONSTRUCTED VANILLA BEAN CHEESECAKE

HONEY & OAT CRUMBLE, LEMON CURD, DICED MANGO, TOASTED PISTACHIO
  • $12

Dark Chocolate Sea Salt Molten Cake

Raspberry Puree, Madagascar Bourbon Vanilla
"As seen on The Food Network"
  • $9

Classic Creme Brulee

Made with fresh eggs from hard-working Sussex County hens
  • $9

Signature Sorbet Sampler

All Exclusive Sorbet Flavors Handcrafted By "Windy Brow Farms"
LEMON-CARDAMOM | STRAWBERRY-PINA COLADA| GRAPEFRUIT & ROSEMARY SEASONAL BERRIES
  • $9

Signature Ice Creams

All Exclusive Ice Cream Flavors Handcrafted By "Windy Brow Farms"
Peanut Butter Mohawk Crunch , Dark Chocolate , Madagascar Bourbon Vanilla
  • $6

Handcrafted Spring Cocktails

AZURE PINA COLADA

PLANTATION 5 YEAR AGED RUM, BLUE CURACAO, FRESH PINEAPPLE, LIME JUICE, COCO LOPEZ

CARIBBEAN TULUM

TRES AGAVES REPOSADO, FRESH LIME JUICE, ST. GERMAIN, HOUSEMADE STRAWBERRY BASIL SYRUP

CUCUMBER COOLER

MILKSTREET KANPEKI RICE VODKA, ST. GERMAIN, MUDDLED CUCUMBER, MINT, SIMPLE SYRUP

GIN SWIZZLE

HENDRICKS GIN, FRESH LEMON JUICE, LUXARDO MARASCHINO CHERRY LIQUEUR ,HOUSE-MADE BITTERS

LEFT HAND COCKTAIL

ELIJAH CRAIG SMALL BATCH BOURBON, CAMPARI, ANTICA SWEET VERMOUTH, CHOCOLATE MOLE BITTERS

PEAR 75

FIGENZA VODKA, PEAR PUREE, FRESH LEMON JUICE, CHANDON CHAMPAGNE FLOAT

Farmers, Local Artisans & Purveyors