Beer Dinner Menu:
FIRST COURSE:
SESAME DUCK WATERCRESS SALAD
POACHED PEAR, CASHEWS, SHAVED RADDISH,
CRISPY RICE NOODLES, YUZU EMULSION
~ FOUNDERS NITRO PALE ALE ~
SECOND COURSE:
BRAISED RABBIT RISOTTO
ANAHEIM PEPPER, RADICCIO, SHAVED FENNEL,
CHIPOTLE MARSCAPONE, LOTUS CHIP
~ FOUNDERS RED’S RYE ~
*CANADIAN BREAKFAST STOUT*
THIRD COURSE:
STOUT BRAISED SHORT RIBS
TRUFFLED MASHED POTATOES, CHARRED TOMATOES,
BASIL ROSEMARY OIL, SALSIFY CHIP
~ FOUNDERS DIRTY BASTARD ~
FOURTH COURSE:
TAMARIND DARK CHOCOLATE MOLTEN CAKE
CANDIED GINGER CRYSTALS, CARAMEL
~ FOUNDERS CENTENIAL IPA ~
Beer Lineup:
CBS (Canadian Breakfast Stout)
Blushing Monk
Black Rye
Imperial Stout
Porter
Red’s Rye
All Day IPA
Nitro Pale
Centennial
Dirty Bastard