Entrées

SEA SCALLOPS

BUTTERNUT RELISH, LOCAL HONEY, BACON, SALSIFY

• $38

PRIME SHORT RIB

GARLIC POTATO PURÉE, WILTED KALE, ROASTED CARROTS, RED WINE GLAZE, GREMOLATA

• $37

DOUBLE CUT HERITAGE PORK CHOP

PARSNIP PURÉE- BRAISED RED CABBAGE, BACON APPLE BRANDY SAUCE, MUSTARD SEEDS

• $40

ROAST CHICKEN

SAVORY SAUSAGE STUFFING, RED FINGERLING POTATOES, CARROT PURÉE, SMOKED RED WINE SAUCE

• $36

CHILEAN SEA BASS

SWEET PEPPERS & FENNEL, LEMON HUMMUS, GARLIC PARSLEY OIL, FENNEL POLLEN

• $42

VEGAN FARRO

FORESTED MUSHROOMS, CASHEW CREAM, VEGAN PARMESAN CHEESE, FINE HERBS

• $30

ARTIC CHAR

ROASTED CAULIFLOWER PURÉE, BROCCOLI, PICKLED ONIONS, VANILLA-APPLE VINAIGRETTE

• $36