About
Mohawk House
Welcome to Mohawk House, a haven nestled on 3 acres of scenic rolling hills and countryside in the heart of Sparta, N.J. Our story is one of rich history and a commitment to fostering a mindful community through the core values of good food, hard work, and compassion.
For nearly two decades, our family-owned and independently run property has been a cherished destination, visited by generations seeking an extraordinary dining experience. As we approach our 20th anniversary, we invite you to immerse yourself in the timeless charm of our estate—a place where the echoes of the past meet the present.
Our journey began with a vision to create more than just a dining establishment; we aimed to craft a space that resonates with the warmth and familiarity of family milestones. The essence of our history is woven into every corner, from locally turned chairs to reclaimed stone and brick, beams sourced from trees on our property, and intricately designed pecky cypress ceilings that follow the peaks and valleys of rooflines.
Step into our Bar and lounge and the upstairs Wine Room, where quartersawn oak paneling evokes a sense of bygone eras. The wide plank, pegged flooring throughout, sourced from a local sawmill, adds to the authenticity of our space. Each brick and stone monument, accumulated over the years, tells a story of growth and evolution.
The heart of our estate beats in the warmth of our unique, soaring fireplaces—a symbol of the passion and dedication that has fueled our project over nearly two decades. This is not merely a building; it's a curated history, a labor of love, and a testament to our journey into hospitality. With artifacts collected over the years, our estate has become a living narrative, waiting to be explored.
As you walk through our doors, be prepared to embark on a journey that transcends time, where the charm of yesteryears meets the vibrancy of today. We invite you to become a part of our story, a narrative that greets you with a warm embrace and promises an experience that is as unique as it is enduring.
Meet
Chef Carmine Di Giovanni
Di Giovanni's culinary journey began with his Italian-American family, where he developed a love for cooking and an interest in the culinary world at an early age. He had his first experience in a professional kitchen at sixteen years old. Four years later, Di Giovanni had earned his culinary degree from the New York Restaurant School and had gone on to work with some of the world's brightest culinary stars and visionaries, including Laurent Gras, Eric Ripert, and Daniel Boulud.
Continuing his career path, Di Giovanni had taken the Executive Chef position at one of New York City's most celebrated Upper West Side restaurants, Picholine. With Di Giovanni leading the kitchen, the restaurant had achieved two Michelin stars for four consecutive years and a three-star rating from The New York Times. During his role at Picholine, he had met and cooked for Chef David Burke.
After his tenure as the Corporate Chef at David Burke Hospitality Management, Carmine Di Giovanni ventured into an independent venture as the Owner of TPG Consulting, a Full-Service Hospitality Firm. In this role, he applied his wealth of culinary knowledge, management expertise, and business acumen to provide top-notch consultancy services to various establishments within the hospitality industry. Furthermore, Carmine assumed the position of Culinary Partner at prominent culinary establishments, Industry Kitchen + Bar and Mohawk House, both situated in Sparta Township, New Jersey. His leadership and culinary prowess brought a fresh and innovative approach to these dining establishments, earning them accolades and patron acclaim in the vibrant culinary scene of New Jersey. Carmine's relentless dedication to culinary excellence and hospitality innovation continued to shine through in his new endeavors.
Our Menu
Our menu evolves with the seasons, highlighting the best offerings of nature. With a commitment to fine dining and gracious service, we ensure that each visit is a unique and memorable occasion.
Our aspiration is to sow the seeds of sustainability for future generations. We dedicate ourselves to building connections with both our community and the environment. The fusion of fresh, locally sourced ingredients results in a distinctive dining adventure, with our seasonally inspired menu catering to all tastes.
Proud proprietors of Mohawk Meadows Farm in Lafayette, N.J., we not only grow it but also live it and serve it.